# The Ingredients You'll Need:
→ Cucumber Sandwiches
01 - 8 slices soft white bread, crusts removed
02 - 57 g unsalted butter, softened
03 - 1/2 English cucumber, thinly sliced
04 - Pinch of salt
05 - Freshly ground black pepper, to taste
→ Smoked Salmon & Cream Cheese Sandwiches
06 - 8 slices pumpernickel or whole wheat bread, crusts removed
07 - 57 g cream cheese, softened
08 - 100 g smoked salmon
09 - 1 tbsp fresh dill, chopped
10 - 5 ml lemon juice
→ Egg & Watercress Sandwiches
11 - 8 slices soft whole grain bread, crusts removed
12 - 4 large eggs, hard-boiled and peeled
13 - 45 ml mayonnaise
14 - 5 ml Dijon mustard
15 - Salt and pepper, to taste
16 - 1 small bunch watercress, trimmed
# Step-by-Step Instructions:
01 - Spread softened butter evenly over each slice of white bread. Layer cucumber slices on 4 slices, season lightly with salt and pepper, then cover with remaining bread slices. Cut each sandwich into three finger-sized pieces.
02 - Spread cream cheese on each slice of pumpernickel or whole wheat bread. Arrange smoked salmon over 4 slices, sprinkle with chopped dill and lemon juice. Cover with remaining bread slices and cut each sandwich into three fingers.
03 - Mash hard-boiled eggs with mayonnaise, Dijon mustard, salt, and pepper until smooth with some texture. Spread this mixture on 4 slices of whole grain bread. Top with watercress, add remaining bread slices, and cut each sandwich into three fingers.
04 - Arrange all sandwich fingers attractively on a tiered platter or serving tray for presentation.
