Save It A delightful assortment of elegant finger sandwiches, perfect for a regal afternoon tea. Each bite-sized sandwich boasts classic flavors and refined presentation, making them ideal for entertaining or special occasions.
I love serving these sandwiches at family gatherings because they bring a touch of royal charm and everyone enjoys the variety.
Ingredients
- Cucumber Sandwiches: 8 slices soft white bread crusts removed, 4 tbsp unsalted butter softened, 1/2 English cucumber thinly sliced, Pinch of salt, Freshly ground black pepper
- Smoked Salmon & Cream Cheese Sandwiches: 8 slices pumpernickel or whole wheat bread crusts removed, 4 tbsp cream cheese softened, 100 g smoked salmon, 1 tbsp fresh dill chopped, 1 tsp lemon juice
- Egg & Watercress Sandwiches: 8 slices soft whole grain bread crusts removed, 4 large eggs hard-boiled peeled, 3 tbsp mayonnaise, 1 tsp Dijon mustard, Salt and pepper to taste, 1 small bunch watercress trimmed
Instructions
- Prepare the cucumber sandwiches:
- Spread butter evenly on each slice of white bread. Layer cucumber slices over 4 slices, season lightly with salt and pepper, and top with remaining bread. Cut each sandwich into 3 neat fingers.
- Prepare the smoked salmon sandwiches:
- Spread cream cheese on each slice of pumpernickel or whole wheat bread. Layer smoked salmon over 4 slices, sprinkle with dill and a touch of lemon juice. Top with remaining bread and cut into 3 fingers each.
- Prepare the egg & watercress sandwiches:
- Mash eggs with mayonnaise mustard salt and pepper until smooth but textured. Spread egg mixture over 4 slices of whole grain bread. Top with watercress add the other bread slices and cut into 3 fingers each.
- Arrange all sandwich fingers:
- Arrange all sandwich fingers on a tiered platter or serving tray for a festive presentation.
Save It Serving these sandwiches always creates wonderful family moments filled with smiles and compliments on the presentation.
Notes
Add thinly sliced radishes or microgreens for extra color and flavor. Serve with English breakfast tea or sparkling elderflower.
Required Tools
Sharp bread knife, Mixing bowl, Spreader or butter knife, Cutting board
Allergen Information
Contains Wheat (gluten), dairy (butter, cream cheese), eggs, fish (smoked salmon). May contain traces of sesame or nuts depending on bread choice. Double-check ingredient labels if guests have allergies.
Save It These sandwiches are perfect for adding a touch of elegance to any gathering and can be easily customized to suit different tastes.
Common Questions About Recipes
- → What breads are used for the sandwiches?
Soft white bread, pumpernickel or whole wheat bread, and soft whole grain bread are used to create distinct flavors and textures.
- → How can I make vegetarian options?
Omit smoked salmon or substitute with smoked trout or turkey for non-vegetarian variations. Add radishes or microgreens for extra flavor and color.
- → Are there gluten-free alternatives?
Yes, you can use gluten-free bread to make the sandwiches suitable for gluten intolerance.
- → What is the best way to present these sandwiches?
Arrange the sandwich fingers neatly on a tiered platter or serving tray for an elegant and festive appearance.
- → Can these sandwiches be prepared ahead of time?
Yes, preparing them shortly before serving maintains freshness and optimal texture, especially the cucumber and watercress varieties.