# The Ingredients You'll Need:
→ Zucchini Noodles
01 - 2 medium zucchini, spiralized
→ Pesto
02 - 1 cup fresh basil leaves, packed
03 - 1/4 cup grated Parmesan cheese
04 - 1/4 cup pine nuts or walnuts
05 - 1 small garlic clove
06 - 1/3 cup extra-virgin olive oil
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon freshly ground black pepper
→ Vegetables
09 - 1 cup cherry tomatoes, halved
→ Garnish
10 - Extra basil leaves, for garnish
11 - Additional grated Parmesan, to taste (optional)
# Step-by-Step Instructions:
01 - Spiralize the zucchini to create noodles. Place them in a large mixing bowl and set aside.
02 - In a food processor, combine basil leaves, Parmesan cheese, pine nuts, garlic, salt, and pepper. Pulse until finely chopped.
03 - With the processor running, slowly drizzle in olive oil until the pesto is smooth and creamy. Scrape down the sides as needed.
04 - Add the pesto to the bowl with zucchini noodles. Toss gently to coat evenly.
05 - Add cherry tomatoes and toss again until well combined.
06 - Divide between plates and garnish with extra basil and Parmesan, if desired. Serve immediately.
