Watermelon Feta Bites Mint

# The Ingredients You'll Need:

01 - 2 cups watermelon, cut into bite-sized cubes

02 - 1 cup feta cheese, crumbled

03 - 1/4 cup fresh mint leaves, chopped

04 - 2 tablespoons balsamic glaze

05 - Salt and pepper to taste

01 - In a large bowl, combine the watermelon cubes and crumbled feta cheese.

02 - Gently toss in the chopped mint leaves and season with salt and pepper.

03 - Drizzle with balsamic glaze before serving.

01 -

Ready in just ten minutes perfect for spontaneous gatherings
No cooking needed keeps your kitchen cool on hot days
Uses only fresh simple ingredients
Vegetarian and naturally gluten free
Each bite is a vibrant combination of sweet salty and tangy
My friends always rave about the surprising flavor combo The first time I made these my kids could not believe that watermelon and cheese together tasted so good

02 -

Naturally hydrating thanks to watermelon
Packed with protein and calcium from feta
Perfect make ahead appetizer for picnics or parties
The feta cheese in this recipe always reminds me of late summer trips to the Mediterranean where cheese is crumbly and intensely flavorful I love the way the mint brings back memories of my parents herb garden

03 -

Cut watermelon into even cubes for the most appealing look on the platter
Chill both the watermelon and feta before assembling so the bites stay firm and refreshing
Do not skip the fresh mint dried just does not deliver the same clean flavor