Classic Tiramisu Cup

Tiramisu Cups are the perfect indulgence for anyone who loves the rich, creamy flavors of this classic Italian dessert. Layered with mascarpone cheese and soaked ladyfingers, these individual servings create a delightful combination of textures and tastes, balanced by the bold espresso and a dusting of cocoa powder.

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Each Tiramisu Cup is a miniature masterpiece, layered meticulously to deliver the perfect harmony of creamy richness and coffee-soaked sweetness. This recipe is simple yet impressive, making it accessible for both beginners and seasoned bakers.

Ingredients

• 250g mascarpone cheese
• 3 large egg yolks
• 75g granulated sugar
• 200ml strong brewed espresso, cooled
• 150g ladyfingers (savoiardi)
• 2 tbsp coffee liqueur (optional)
• Cocoa powder for dusting
• Chocolate shavings for garnish (optional)

Instructions

Prepare the mascarpone mixture.

Whisk egg yolks and sugar together until thick and pale. Gently fold in the mascarpone cheese until smooth and creamy.

Mix espresso and coffee liqueur.

Combine cooled espresso with coffee liqueur in a shallow dish.

Dip ladyfingers.

Quickly dip each ladyfinger into the espresso mixture, ensuring they are soaked but not soggy.

Assemble the cups.

Layer soaked ladyfingers at the bottom of serving glasses, followed by a layer of mascarpone cream. Repeat to fill the cups.

Chill.

Refrigerate for at least 4 hours or overnight to set and develop flavor.

Serve.

Dust with cocoa powder and garnish with chocolate shavings before serving.

Zusatztipps für die Zubereitung

Für die Zubereitung ist es wichtig, die Ladyfingers nur kurz in den Espresso zu tauchen, damit sie nicht zu matschig werden. Verwenden Sie möglichst frische Eier und achten Sie darauf, den Mascarpone vorsichtig unterzuheben, um eine luftige Konsistenz zu erhalten.

Varianten und Anpassungen

Alternativ kann man den Kaffee durch entkoffeinierten Espresso ersetzen. Vegane Versionen lassen sich mit pflanzlichem Mascarpone-Ersatz und Ei-Alternativen herstellen. Wer es fruchtiger mag, kann frische Beeren zwischen die Schichten geben.

Serviervorschläge

Servieren Sie die Tiramisu Cups gut gekühlt am besten in schönen Gläsern, garniert mit einer Prise Kakao und etwas dunkler Schokolade. Sie eignen sich hervorragend als Abschluss eines italienischen Menüs oder als süßer Snack zwischendurch.

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With its blend of creamy mascarpone, robust espresso, and delicate ladyfingers, this Tiramisu Cup recipe brings the essence of Italy right to your table. Enjoy crafting this timeless dessert and delight in every luscious spoonful.

Common Questions About Recipes

→ What type of biscuits work best for tiramisu cups?

Ladyfingers are traditional, offering a light texture that soaks up espresso well without becoming soggy.

→ Can I substitute mascarpone cheese in this dessert?

Cream cheese or a blend of cream cheese and heavy cream can be used, but mascarpone provides the authentic richness.

→ How long should the tiramisu cup be chilled?

Chill for at least 4 hours to allow the flavors to meld and the dessert to set properly.

→ Is it possible to add alcohol to enhance flavor?

Yes, a splash of coffee liqueur or rum can be added to the espresso for a subtle boozy depth.

→ How can I prevent the biscuits from becoming too soggy?

Dip the biscuits briefly in espresso, just enough to absorb flavor without soaking through completely.