Save It A fun and festive Halloween-themed grazing board featuring bat-shaped treats, savory bites, and sweet surprises—perfect for spooky gatherings.
This board was a big hit at our last Halloween party and created a spooky atmosphere everyone loved.
Ingredients
- Bat-Shaped Treats: 12 large flour tortillas, 2 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp sea salt
- Cheese & Crackers: 200 g aged cheddar cubed, 150 g brie sliced, 100 g blue cheese crumbled, 1 box black sesame crackers, 1 box charcoal crackers
- Savory Snacks: 1 cup black olives, 1 cup purple grapes, 1 cup mini sweet peppers halved, 1/2 cup roasted almonds
- Sweet Surprises: 250 g dark chocolate bat candies or bat-shaped cookies, 1 cup chocolate-covered raisins, 1/2 cup dried figs halved, 1/2 cup candy corn optional
- Dips & Spreads: 1/2 cup black bean dip, 1/2 cup whipped goat cheese, 1/2 cup blackberry jam
Instructions
- Step 1:
- Preheat oven to 180°C (350°F). Using a bat-shaped cookie cutter, cut bat shapes from the flour tortillas. Brush both sides with olive oil, sprinkle with smoked paprika and sea salt, and bake on a lined tray for 8–10 minutes until crisp. Cool completely.
- Step 2:
- Arrange cheeses and crackers on a large board, spacing them for visual interest.
- Step 3:
- Fill small bowls with dips and place them strategically on the board.
- Step 4:
- Arrange bat-shaped tortilla chips in clusters for a spooky effect.
- Step 5:
- Scatter savory snacks (olives, grapes, peppers, almonds) around the board.
- Step 6:
- Add sweet treats—bat candies, chocolate-covered raisins, dried figs, and candy corn—filling gaps and adding pops of color.
- Step 7:
- Garnish with edible flowers, fresh rosemary, or sage leaves for a dramatic, eerie look.
- Step 8:
- Serve immediately and enjoy your spooky night!
Save It This board brings the family together every year for spooky celebrations and tasty fun.
Required Tools
Bat-shaped cookie cutter, Baking tray, Parchment paper, Large serving board or platter, Small bowls for dips, Cheese knives
Allergen Information
Contains Dairy, Gluten, Tree Nuts (almonds). May contain Soy (depending on crackers/dips), Eggs (some candies). Always check product labels for hidden allergens.
Nutritional Information
Calories approx 320, Total Fat 18 g, Carbohydrates 29 g, Protein 10 g per serving.
Save It This Halloween board is sure to impress and delight your guests with spooky style and flavorful bites.
Common Questions About Recipes
- → How do I make the bat-shaped tortilla chips?
Cut tortillas using a bat-shaped cookie cutter, brush with olive oil, sprinkle smoked paprika and sea salt, then bake at 180°C for 8-10 minutes until crisp.
- → What can I substitute for cheeses for a vegan option?
Use plant-based cheeses and replace whipped goat cheese with vegan cream cheese alternatives to cater to vegan preferences.
- → Can this board be made gluten-free?
Yes, by using gluten-free tortillas and crackers, you can easily adapt the board for gluten-free diets.
- → What are some good pairings with this board?
Pair the board with a fruity red wine like Zinfandel or a sparkling cider for complementary flavors.
- → How do I arrange the items on the board?
Place cheeses and crackers spaced out, add small bowls of dips strategically, cluster bat-shaped chips together, and scatter savory snacks and sweets for visual balance.
- → Are there allergen considerations?
The board contains dairy, gluten, and tree nuts (almonds). Some items may contain soy or eggs. Check product labels to ensure safety.