# The Ingredients You'll Need:
→ Wet Ingredients
01 - 60 g unsalted butter, melted
02 - 55 g brown sugar, packed
03 - 25 g granulated sugar
04 - 1 large egg
05 - 1/2 tsp vanilla extract
→ Dry Ingredients
06 - 90 g all-purpose flour
07 - 1/4 tsp baking soda
08 - 1/4 tsp salt
→ Mix-Ins
09 - 70 g chocolate chips (semisweet or milk)
10 - 30 g chopped nuts (optional)
# Step-by-Step Instructions:
01 - In a medium bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
02 - Add the egg and vanilla extract; whisk until fully incorporated.
03 - In a separate bowl, mix flour, baking soda, and salt.
04 - Gradually add the dry ingredients to the wet mixture, stirring until just combined.
05 - Fold in chocolate chips and optional nuts.
06 - Heat a nonstick skillet over medium-low heat. Add the cookie dough to the skillet. Using a spatula, gently stir and scramble the dough as it cooks, breaking it into bite-sized pieces.
07 - Cook for 3–5 minutes, stirring frequently, until the cookie pieces are golden on the outside but still soft inside.
08 - Remove from heat and let cool slightly before serving warm.
