# The Ingredients You'll Need:
→ Roasted Garlic
01 - 1 large head garlic
02 - 1 tablespoon olive oil
03 - Pinch of sea salt
→ Orzo
04 - 1 1/2 cups orzo pasta
05 - 4 cups low-sodium vegetable broth
06 - 1 tablespoon unsalted butter
07 - 1/2 cup grated Parmesan cheese
08 - 1/4 cup heavy cream
09 - 1/4 teaspoon freshly ground black pepper
10 - Salt, to taste
→ Garnish
11 - 2 tablespoons chopped fresh parsley
12 - Additional Parmesan cheese, for serving (optional)
# Step-by-Step Instructions:
01 - Preheat oven to 400°F (200°C).
02 - Slice the top off the garlic head to expose cloves. Drizzle with olive oil and sprinkle with sea salt. Wrap in foil and roast in a small baking dish for 30-35 minutes, until golden and tender. Allow to cool slightly, then squeeze roasted garlic out of skins and mash into a paste.
03 - Bring vegetable broth to a boil in a medium saucepan. Add orzo and cook, stirring occasionally, until al dente and most liquid is absorbed, about 8-10 minutes.
04 - Reduce heat to medium-low. Stir in unsalted butter, mashed roasted garlic, grated Parmesan, heavy cream, black pepper, and salt. Mix until creamy and fully incorporated.
05 - Remove from heat. Taste and adjust seasoning as needed.
06 - Serve warm, garnished with fresh parsley and extra Parmesan if desired.
