Crisp carrot salad with sesame, ginger, and fresh herbs; vegan, gluten-free, packed with flavor and nutrients.
# The Ingredients You'll Need:
→ Vegetables
01 - 3 large carrots, peeled and julienned or grated
02 - 2 green onions, thinly sliced
→ Dressing
03 - 2 tbsp toasted sesame oil
04 - 1 tbsp rice vinegar
05 - 1 tbsp low-sodium soy sauce (use tamari for gluten-free)
06 - 1 clove garlic, finely minced
07 - 1 tsp maple syrup or honey
08 - 1 tsp freshly grated ginger
→ Garnish
09 - 1 tbsp toasted sesame seeds
10 - Fresh cilantro or parsley, chopped (optional)
# Step-by-Step Instructions:
01 - In a large bowl, combine the julienned carrots and sliced green onions.
02 - In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, minced garlic, maple syrup (or honey), and grated ginger until well combined.
03 - Pour the dressing over the carrots and green onions. Toss thoroughly to coat all the vegetables.
04 - Let the salad sit for 5 minutes to allow the flavors to meld.
05 - Sprinkle with toasted sesame seeds and garnish with fresh cilantro or parsley, if desired. Serve immediately, or refrigerate for up to 24 hours for enhanced flavor.
