Peppermint Bark White Chocolate (Printable Version)

Dark and white chocolate paired with peppermint candy makes a colorful, festive, crunchy treat.

# The Ingredients You'll Need:

→ Main Ingredients

01 - 150 g dark chocolate
02 - 150 g white chocolate
03 - ½ cup crushed candy canes or peppermint candies

# Step-by-Step Instructions:

01 - Melt dark chocolate, spread thin on parchment paper, and chill until set.
02 - Melt white chocolate, pour over the dark chocolate layer, and sprinkle with crushed candy canes.
03 - Refrigerate for approximately 1 hour, then break into pieces.

# Additional Tips::

01 -
  • Uses only three main ingredients
  • Requires just one bowl per chocolate and minimal equipment
  • Looks beautiful and festive on cookie trays
  • Ready to enjoy in about an hour including chill time
02 -
  • Gift worthy for the holidays and special occasions
  • Naturally gluten free and entirely vegetarian
  • No special candy thermometer needed
03 -
  • Chop your chocolate evenly to ensure smooth melting and prevent lumps
  • Always spread each layer while still warm to get those perfectly fused stripes
  • Use an offset spatula for spreading as it helps keep your layers smooth and even
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