Save It Homemade crunchy dog treats packed with wholesome ingredients—perfect for rewarding your furry friend.
I enjoy baking these treats for my dog because they are both healthy and he loves them.
Ingredients
- 2 cups whole wheat flour: Dry Ingredients
- 1/2 cup rolled oats: Dry Ingredients
- 1/4 cup dry milk powder (nonfat): Dry Ingredients
- 1/2 teaspoon baking powder: Dry Ingredients
- 1/2 cup unsweetened applesauce: Wet Ingredients
- 1/4 cup natural peanut butter (unsalted, xylitol-free): Wet Ingredients
- 2 large eggs: Wet Ingredients
- 1/3 cup water (as needed): Wet Ingredients
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine whole wheat flour, oats, dry milk powder, and baking powder.
- Step 3:
- In a separate bowl, whisk together applesauce, peanut butter, and eggs until smooth.
- Step 4:
- Gradually add the wet mixture to the dry ingredients, mixing until a dough forms. Add water, a tablespoon at a time, if the dough is too dry.
- Step 5:
- Turn the dough onto a lightly floured surface and roll to 1/4-inch thickness.
- Step 6:
- Cut out bone shapes with a cookie cutter and place on the prepared baking sheet.
- Step 7:
- Bake for 25–30 minutes, or until golden and firm.
- Step 8:
- Cool completely on a wire rack before serving to your dog.
Save It Making these treats has become a special bonding activity for me and my furry companion.
Nutritional Information
Each treat contains approximately 55 calories, 1.7 g total fat, 7.6 g carbohydrates, and 2.1 g protein.
Allergen Information
Contains wheat (gluten), peanut, egg, and milk (from milk powder). Always check ingredient labels for hidden allergens or additives unsafe for pets.
Required Tools
Mixing bowls, whisk, rolling pin, cookie cutter (bone shape or other), baking sheet, parchment paper, and wire rack.
Save It These treats are a tasty and wholesome reward your dog will adore.
Common Questions About Recipes
- → What type of flour is best for these dog bones?
Whole wheat flour provides a sturdy base and a mild nutty flavor, but oat flour and coconut flour can be used for grain-free alternatives.
- → Can I substitute peanut butter in these treats?
Yes, use natural, unsweetened peanut butter without xylitol or artificial sweeteners to keep the treats safe and tasty.
- → How long should I bake these dog bones?
Bake at 350°F (175°C) for 25 to 30 minutes until they turn golden and firm to ensure a crunchy texture.
- → How can I store these crunchy treats?
Store in an airtight container for up to one week or freeze for up to three months to maintain freshness.
- → Are there any safe flavor additions I can try?
Adding chopped parsley or shredded carrots can enhance flavor and add a nutritional boost.
- → Why is it important to avoid certain peanut butters?
Some peanut butters contain xylitol or artificial sweeteners that are toxic to dogs, so always check the label carefully.