Onion Latte Caramelized Espresso (Printable Version)

Enjoy a bold beverage with caramelized onions, espresso, and creamy milk for a savory coffee twist.

# The Ingredients You'll Need:

→ Onion Base

01 - 1 small yellow onion, thinly sliced
02 - 1 tablespoon unsalted butter
03 - 1/2 teaspoon granulated sugar
04 - Pinch of salt

→ Latte Components

05 - 2 shots (2 fluid ounces) freshly brewed espresso
06 - 1 1/4 cups whole milk or oat milk for dairy-free option
07 - 1 teaspoon honey or maple syrup, optional for sweetness

# Step-by-Step Instructions:

01 - Melt butter in a small skillet over medium-low heat. Add sliced onion, granulated sugar, and a pinch of salt. Cook gently, stirring occasionally, until onions are deeply golden and caramelized, about 12 to 15 minutes.
02 - Transfer the caramelized onions and any skillet juices to a blender. Add 2 tablespoons of milk and blend until completely smooth. Strain through a fine-mesh sieve to achieve a silky consistency.
03 - Brew 2 shots of espresso and divide evenly between two cups. Stir in 1 tablespoon of strained onion purée into each cup, mixing thoroughly to combine.
04 - Heat the remaining milk until steaming. Froth using a milk frother or vigorously whisk until creamy and foamy.
05 - Pour frothed milk over the espresso-onion mixture in each cup. Add honey or maple syrup to taste if desired. Stir gently and serve immediately.

# Additional Tips::

01 -
  • Savory twist on traditional latte
  • Perfect for experimental coffee lovers
02 -
  • Caramelizing onions low and slow prevents bitterness.
  • This recipe can be made fully vegan with plant-based butter and milk.
03 -
  • Strain onion purée thoroughly for the smoothest drink.
  • Try topping with a pinch of black pepper or finely chopped chive for added savoriness.
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