No-Bake Mini Oatmeal Cookies (Printable Version)

Chewy no-bake bites with oats, cocoa, and nut butter. Ready in just 20 minutes for easy snacking.

# The Ingredients You'll Need:

→ Core Ingredients

01 - 1 cup rolled oats
02 - 1/3 cup peanut butter
03 - 2 tablespoons maple syrup
04 - 1 tablespoon cocoa powder

# Step-by-Step Instructions:

01 - Place rolled oats, peanut butter, maple syrup, and cocoa powder in a large bowl and mix thoroughly until evenly incorporated.
02 - Using clean hands or a spoon, form the mixture into small balls, approximately one tablespoon each.
03 - Arrange the shaped cookies on a tray and chill in the refrigerator for 15 minutes to set.

# Additional Tips::

01 -
  • Quick hands-on prep only five minutes is needed before chilling
  • Naturally gluten-free and vegetarian so everyone at the table can enjoy
  • Uses just one bowl and simple pantry basics
  • No oven required meaning great for summer or busy afternoons
02 -
  • Perfect for meal prep stays fresh up to one week refrigerated
  • Naturally sweetened and loaded with fiber from oats
  • Customizable with add-ins like mini chocolate chips or dried fruit
03 -
  • Mix the dough until you see no dry oats this step makes the texture just right
  • If your peanut butter is extra thick stir in a teaspoon of warm water for easier shaping
  • Let the cookies chill fully before eating so they hold their shape and develop a chewy bite
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