Creamy coconut treat with graham crust, whipped cream, and toasted coconut served in individual jars.
# The Ingredients You'll Need:
→ Crust
01 - 1 cup crushed graham crackers
02 - 1/4 cup unsweetened shredded coconut
03 - 1/4 cup unsalted butter, melted
→ Filling
04 - 1 cup coconut milk
05 - 1/2 cup sweetened condensed milk
06 - 1 teaspoon vanilla extract
07 - 1/2 teaspoon coconut extract
08 - 1 cup heavy whipping cream
→ Topping
09 - 1/2 cup whipped cream
10 - 1/4 cup toasted coconut flakes
# Step-by-Step Instructions:
01 - In a mixing bowl, combine crushed graham crackers, shredded coconut, and melted butter. Mix until well combined, then divide the mixture into the bottom of four jars, pressing it down to form a crust.
02 - In another bowl, whisk together coconut milk, sweetened condensed milk, vanilla extract, and coconut extract until smooth.
03 - In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the coconut mixture until fully combined.
04 - Spoon the coconut filling over the crust in each jar, filling them about three-quarters full.
05 - Top each jar with a dollop of whipped cream and sprinkle toasted coconut flakes on top.
06 - Refrigerate for at least 2 hours before serving to allow the flavors to meld.
