Save It A whimsical assortment of colorful, unicorn-themed desserts perfect for parties and celebrations
This dessert table was a magical hit at my last party and brought smiles to everyone
Ingredients
- Rainbow Unicorn Cupcakes: 1 ½ cups all-purpose flour, 1 cup granulated sugar, ½ cup unsalted butter softened, 2 large eggs, ½ cup whole milk, 1 ½ tsp baking powder, ¼ tsp salt, 1 tsp vanilla extract, Food coloring (pink, blue, purple, yellow)
- Magical Unicorn Frosting: 1 cup unsalted butter softened, 3 cups powdered sugar, 2 tbsp milk, 1 tsp vanilla extract, Food coloring (matching cupcake colors), Edible glitter and unicorn-themed sprinkles
- Unicorn Meringue Kisses: 3 large egg whites, ¾ cup superfine sugar, ¼ tsp cream of tartar, Food coloring (pink, blue, purple)
- Unicorn Sugar Cookies: 2 ½ cups all-purpose flour, 1 cup unsalted butter softened, ¾ cup granulated sugar, 1 large egg, 1 tsp vanilla extract, Royal icing (various pastel colors), Edible gold dust
- Assorted Decorations: Rainbow marshmallows, Pastel-colored candies, Edible stars and pearls, Mini unicorn cake toppers
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line cupcake trays and baking sheets as needed.
- Step 2:
- Prepare the Rainbow Unicorn Cupcakes: In a bowl, cream butter and sugar until fluffy. Beat in eggs and vanilla. Combine flour, baking powder, and salt add to the mixture alternately with milk. Divide batter into four bowls and color each with food coloring. Layer colored batters into cupcake liners. Bake for 18 20 minutes. Cool completely.
- Step 3:
- Make Magical Unicorn Frosting: Beat butter until creamy. Gradually add powdered sugar, mixing well. Add milk and vanilla beat until fluffy. Divide into bowls, tint with food coloring, and spoon into a piping bag with colors side by side. Swirl frosting onto cooled cupcakes. Top with edible glitter and sprinkles.
- Step 4:
- Prepare Unicorn Meringue Kisses: Beat egg whites with cream of tartar until soft peaks form. Gradually add sugar beat until stiff peaks form. Divide and color meringue. Spoon into a piping bag fitted with a star tip and pipe small kisses onto a lined baking sheet. Bake at 200°F (95°C) for 1 hour or until dry. Cool completely.
- Step 5:
- Make Unicorn Sugar Cookies: Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour. Roll out dough to ¼-inch thickness, cut unicorn and star shapes, and bake at 350°F (175°C) for 8 10 minutes. Cool, then decorate with pastel royal icing and edible gold dust.
- Step 6:
- Arrange the dessert table: Place cupcakes, meringue kisses, and cookies on tiered stands. Scatter rainbow marshmallows, pastel candies, and edible decorations around. Add unicorn toppers for extra magic.
Save It This dessert table became a family favorite at birthday celebrations and holiday gatherings
Required Tools
Stand mixer or electric hand mixer, Mixing bowls, Piping bags with star and round tips, Cupcake trays, Baking sheets, Cookie cutters (unicorn and stars), Cooling racks
Allergen Information
Contains Wheat (gluten), eggs, milk (dairy). May contain traces of nuts due to shared facilities. Always check labels for allergens if serving guests with dietary restrictions
Nutritional Information
Per serving (estimated): Calories 340, Total Fat 14 g, Carbohydrates 52 g, Protein 4 g
Save It Serve your unicorn dessert table with a sparkling punch for a magical finishing touch
Common Questions About Recipes
- → How do I achieve vibrant colors in the cupcakes and frosting?
Use gel-based food colorings as they provide bright hues without altering batter consistency. Divide batter or frosting into portions, then carefully blend in colors for a visually striking effect.
- → What’s the best way to pipe multicolored frosting swirls?
Fill a piping bag with separate colors placed side-by-side inside, then use a star or round tip to create swirls combining multiple shades in one swirl.
- → How can I ensure meringue kisses come out crisp and retain their shape?
Beat egg whites with cream of tartar to stiff peaks, bake at low temperature (around 200°F) slowly to dry them out without browning, and cool completely before handling.
- → What decorating tips work best for the sugar cookies?
Use royal icing tinted in pastel colors with fine-tipped piping bags for detailed designs. Adding edible gold dust boosts the elegance and theme consistency.
- → Are there alternatives for gluten-free or vegan preferences?
Yes, substitute all-purpose flour with a gluten-free blend and use plant-based butter and egg replacements to accommodate dietary needs without compromising flavor.