Iced Cherry Chai (Printable Version)

Refreshing chai tea infused with cherry flavors and topped with homemade cherry cream cold foam for a delightful summer beverage.

# The Ingredients You'll Need:

→ Cherry Cream Cold Foam

01 - 2 tablespoons heavy cream
02 - 1 ½ tablespoons cherry syrup
03 - 1 tablespoon whole milk

→ Iced Cherry Chai

04 - ½ cup chai tea concentrate
05 - ½ cup milk of choice (e.g., 2%)
06 - ½ teaspoon freeze-dried cherries, crushed
07 - Ice cubes, as needed

# Step-by-Step Instructions:

01 - In a small container, combine heavy cream, cherry syrup, and whole milk. Froth for 20–30 seconds until the mixture becomes light and whipped. Set aside.
02 - Fill a glass with ice cubes. Pour in the chai tea concentrate followed by your milk of choice.
03 - Spoon the cherry cream cold foam over the iced chai.
04 - Finish with a sprinkle of crushed freeze-dried cherries on top. Serve immediately.

# Additional Tips::

01 -
  • Fresh summer twist on traditional chai
  • Ready in under 5 minutes with minimal ingredients
  • Customizable with your preferred milk options
  • Beautiful presentation with minimal effort
02 -
  • Perfect for hot summer afternoons when you need a caffeine boost
  • Creates a beautiful pink to amber color gradient in the glass
  • Can be prepared in batches for entertaining
03 -
  • Allow the chai concentrate to chill completely before assembling for the cleanest layers and coldest final beverage
  • Experiment with different milk varieties for the cold foam depending on preferred richness
  • Keep all ingredients thoroughly chilled before preparing for the most stable and long lasting cold foam
Return to Recipe