Honey Feta Crostini Black Pepper (Printable Version)

Toasted baguette layered with creamy feta, drizzled honey, and fresh black pepper.

# The Ingredients You'll Need:

→ Base

01 - 6 slices toasted baguette

→ Topping

02 - 1/3 cup crumbled feta cheese
03 - 2 tablespoons honey
04 - Freshly ground black pepper to taste

# Step-by-Step Instructions:

01 - Place toasted baguette slices evenly on a serving platter.
02 - Spoon crumbled feta cheese evenly over each toasted baguette slice.
03 - Drizzle each feta-topped toast with honey for a balanced sweetness.
04 - Generously sprinkle freshly ground black pepper over the honey and feta, serving immediately.

# Additional Tips::

01 -
  • Uses just four ingredients you probably always keep around
  • Takes less than ten minutes from start to finish perfect for last minute guests
  • A versatile crowd pleaser works for brunch snacks or an elegant starter
  • No fancy equipment or prep required just your toaster and a spoon
02 -
  • High in protein and vegetarian friendly these crostini fit many needs
  • Baguette can be swapped with gluten free options if you need allergy friendly bites
  • Feta and honey are both staples of healthy Mediterranean eating
03 -
  • Use high quality feta and honey for the brightest flavor
  • If your feta is a bit dry mash with just a touch of olive oil to make it extra creamy Toast the baguette just before serving so every bite is crisp on the outside but soft in the middle
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