Save It Succulent oven-baked chicken thighs glazed in a sticky honey BBQ sauce served with creamy garlic mashed potatoes for a comforting and flavorful meal.
I first made this meal for my family on a chilly Sunday evening and everyone devoured it. The sticky sweet glaze and creamy potatoes always impress my guests.
Ingredients
- Chicken thighs: 8 bone-in skin-on
- Olive oil: 1 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Salt: 1/2 tsp
- Black pepper: 1/2 tsp
- BBQ sauce: 1/2 cup (use gluten-free if needed)
- Honey: 3 tbsp
- Apple cider vinegar: 1 tbsp
- Dijon mustard: 1 tsp
- Yukon Gold potatoes: 2 lbs (900g) peeled and cut into chunks
- Garlic: 4 cloves peeled
- Whole milk: 1/2 cup warmed (or dairy-free alternative)
- Unsalted butter: 1/4 cup (or substitute olive oil)
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Fresh chives: 2 tbsp chopped (optional)
Instructions
- Preheat & Prepare:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Season Chicken:
- Pat chicken thighs dry. Mix olive oil smoked paprika garlic powder onion powder salt and black pepper. Rub mixture on chicken.
- Start Baking:
- Place chicken skin side up on baking sheet. Bake 25 minutes.
- Mix Sauce:
- Whisk BBQ sauce honey apple cider vinegar and Dijon mustard together.
- Glaze & Finish Chicken:
- Brush chicken with sauce after 25 minutes. Return to oven and bake 15 minutes until cooked through and sauce caramelized.
- Cook Potatoes:
- While chicken bakes boil potatoes and garlic in salted water until fork-tender about 15-18 minutes.
- Mash Potatoes:
- Drain potatoes and garlic. Add warm milk butter salt black pepper. Mash until smooth. Stir in chives if using.
- Serve:
- Serve chicken thighs hot with creamy garlic mashed potatoes.
Save It This has become our go-to dinner after long workdays and my kids always request extra potatoes. Sharing moments around this hearty plate brings us together.
Required Tools
Baking sheet mixing bowls large pot potato masher brush knife and cutting board are needed for this recipe.
Allergen Information
Contains dairy and mustard. BBQ sauce may contain gluten or soy so use appropriate substitutes and always check product labels.
Nutritional Information
Each serving: 520 calories 25 g fat 44 g carbohydrates 31 g protein.
Save It Serve this dish hot and garnish with fresh chives for a bright finish. Perfect for cozy dinners or family gatherings.
Common Questions About Recipes
- → How do you achieve crispy skin on baked chicken thighs?
Pat chicken completely dry, rub with oil and seasonings, and bake skin-side up. Finish by roasting uncovered for crispness.
- → Can I substitute Yukon Gold potatoes?
Yes, Russet or red potatoes also work for creamy mashed potatoes, though textures and flavors may vary slightly.
- → Is this dish suitable for gluten-free diets?
Use a gluten-free BBQ sauce to ensure the entire dish remains gluten-free. Always check product labels for hidden gluten.
- → How do I make the mashed potatoes dairy-free?
Replace butter and milk with olive oil and a favorite dairy-free milk. Mash as usual for a creamy consistency.
- → What sides pair well with this meal?
Steamed green beans, coleslaw, or a crisp salad complement the sweet-salty chicken and creamy potatoes perfectly.
- → Can I grill the chicken instead of baking?
Yes, grill glazed chicken thighs over medium heat for a smoky, caramelized flavor. Monitor to avoid burning the sauce.