Gummy Bears Candy Canes

Featured in: Desserts for a Crowd

This delightful confection combines chewy gummy bears, crushed candy canes, and mini marshmallows layered over melted white chocolate. Spread thin and chilled until firm, the treat offers a satisfying blend of textures and flavors. Optional rainbow sprinkles add a burst of color and fun. Simple preparation with no baking required, perfect for quick festive gifts or party snacks. Variations include substituting chocolates or using fruit-flavored marshmallows for added vibrancy.

Updated on Fri, 12 Dec 2025 08:24:00 GMT
Close-up of vibrant gummy bears, candy canes and melted white chocolate for a sweet treat. Save It
Close-up of vibrant gummy bears, candy canes and melted white chocolate for a sweet treat. | zetluna.com

A playful, colorful confection featuring chewy gummy bears and crunchy candy canes, perfect for parties or festive gifts.

This sweet treat brings back fun memories of holiday celebrations with family and friends.

Ingredients

  • Candy: 1 cup gummy bears, 1 cup mini candy canes, crushed, 1 cup mini marshmallows
  • Chocolate: 200 g (7 oz) white chocolate, chopped
  • Toppings (optional): 2 tbsp rainbow sprinkles

Instructions

Step 1:
Line a baking sheet with parchment paper.
Step 2:
Melt the white chocolate in a heatproof bowl over a saucepan of simmering water, or microwave in 30-second bursts, stirring until smooth.
Step 3:
Pour the melted chocolate onto the prepared baking sheet and spread it into a rectangle about 1/4-inch thick.
Step 4:
Immediately scatter the gummy bears, crushed candy canes, and mini marshmallows evenly over the melted chocolate.
Step 5:
Add rainbow sprinkles on top if desired.
Step 6:
Gently press the toppings into the chocolate with clean hands or a spatula.
Step 7:
Let the chocolate set at room temperature for 1 hour, or refrigerate for 20 minutes until firm.
Step 8:
Break into shards and serve.
Colorful gummy bears and crushed candy canes scattered atop a smooth layer of white chocolate. Save It
Colorful gummy bears and crushed candy canes scattered atop a smooth layer of white chocolate. | zetluna.com

This treat is a delightful addition to family celebrations and creates lasting joyful moments.

Notes

For a darker flavor, substitute half the white chocolate with milk or dark chocolate. Use fruit-flavored marshmallows for a burst of color. Store in an airtight container at room temperature for up to 1 week.

Required Tools

Baking sheet, parchment paper, heatproof bowl, saucepan or microwave, spatula

Allergen Information

Contains dairy (white chocolate) and may contain traces of nuts. Some gummy bears contain gelatin and candy canes may contain artificial colorings. Always verify ingredients for allergens.

A festive party snack of cooling white chocolate covered in gummy bears and crushed candy canes. Save It
A festive party snack of cooling white chocolate covered in gummy bears and crushed candy canes. | zetluna.com

This sweet treat is easy to prepare and sure to impress friends and family alike.

Common Questions About Recipes

Can I substitute white chocolate with other types?

Yes, half or all of the white chocolate can be replaced with milk or dark chocolate for a deeper flavor profile.

How should I store the finished confection?

Store in an airtight container at room temperature for up to one week to maintain freshness.

Are there any allergens in the ingredients?

Contains dairy from white chocolate and may have traces of nuts. Some gummy bears include gelatin, so check labels carefully.

How long does it take for the chocolate to set?

The chocolate sets at room temperature in about an hour or in the refrigerator in around 20 minutes.

Can I add extra toppings?

Yes, rainbow sprinkles can be added for extra color and texture to the confection.

Gummy Bears Candy Canes

Chewy gummy bears and crunchy candy canes scattered on creamy white chocolate for colorful festive bites.

Prep Time
10 mins
0
Overall Time
10 mins
Authored by Clara

Recipe Type Desserts for a Crowd

Skill Level Required Easy

Cuisine Type American

Recipe Output 8 Number of Portions

Dietary Needs Veggie-Friendly, Free of Gluten

The Ingredients You'll Need

Candy

01 1 cup gummy bears
02 1 cup crushed mini candy canes
03 1 cup mini marshmallows

Chocolate

01 7 ounces white chocolate, chopped

Toppings

01 2 tablespoons rainbow sprinkles

Step-by-Step Instructions

Step 01

Prepare work surface: Line a baking sheet with parchment paper.

Step 02

Melt white chocolate: Melt the white chocolate in a heatproof bowl over simmering water or microwave in 30-second intervals, stirring until smooth.

Step 03

Spread melted chocolate: Pour the melted chocolate onto the prepared baking sheet and spread evenly into a 1/4-inch thick rectangle.

Step 04

Add candy toppings: Immediately sprinkle the gummy bears, crushed candy canes, and mini marshmallows uniformly over the melted chocolate.

Step 05

Add optional sprinkles: If desired, sprinkle rainbow sprinkles on top.

Step 06

Set toppings: Gently press the toppings into the chocolate using clean hands or a spatula.

Step 07

Allow to set: Let the chocolate firm up at room temperature for 1 hour or refrigerate for 20 minutes until set.

Step 08

Serve: Break the set chocolate into shards and serve.

Tools You'll Need

  • Baking sheet
  • Parchment paper
  • Heatproof bowl
  • Saucepan or microwave
  • Spatula

Allergy Information

Review each ingredient to identify allergens and consult an expert if needed.
  • Contains dairy (white chocolate) and may contain traces of nuts.
  • Gummy bears contain gelatin and are not vegan.
  • Candy canes may include artificial colorings.

Nutritional Facts (Per Serving)

Keep in mind these details are for general guidance and shouldn't replace professional advice.
  • Caloric Content: 215
  • Fats: 7 grams
  • Carbohydrates: 37 grams
  • Proteins: 1 grams