Flatbread topped with pesto, juicy grilled chicken, mozzarella and basil. Quick, vibrant and satisfying Italian-inspired dish.
# The Ingredients You'll Need:
→ Flatbread Base
01 - 2 large store-bought or homemade flatbreads (about 9 x 5 inches each)
→ Chicken
02 - 2 boneless, skinless chicken breasts (about 300 g)
03 - 1 tablespoon olive oil
04 - ½ teaspoon salt
05 - ¼ teaspoon black pepper
06 - ¼ teaspoon garlic powder
→ Toppings
07 - ½ cup basil pesto (store-bought or homemade)
08 - 1 ½ cups shredded mozzarella cheese (about 150 g)
09 - ½ cup cherry tomatoes, halved (optional)
10 - 2 tablespoons grated Parmesan cheese
11 - Fresh basil leaves, for garnish
# Step-by-Step Instructions:
01 - Preheat grill or grill pan to medium-high heat.
02 - Brush chicken breasts with olive oil and season with salt, pepper, and garlic powder.
03 - Grill chicken for 5–6 minutes per side, or until fully cooked (internal temperature 165°F/74°C). Let rest 5 minutes, then slice thinly.
04 - Preheat oven to 425°F (220°C).
05 - Place flatbreads on a baking sheet. Spread each evenly with basil pesto.
06 - Top with sliced grilled chicken, mozzarella cheese, and cherry tomatoes (if using).
07 - Sprinkle with Parmesan cheese.
08 - Bake for 8–10 minutes, or until cheese is melted and bubbly and edges are crisp.
09 - Remove from oven, garnish with fresh basil leaves, slice, and serve warm.
