Enjoy a vibrant board of snacks, cheeses, fruits, and dips—perfect for sharing or a relaxed solo meal.
# The Ingredients You'll Need:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (gluten-free if needed)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Step-by-Step Instructions:
01 - Artfully arrange sliced cheeses and optionally selected cured meats on a large serving board, allowing space between varieties for balanced aesthetics.
02 - Position sliced vegetables and fruit in small clusters around the cheese selections to create color contrast and texture variety.
03 - Spoon hummus, tzatziki, and fig jam into separate small bowls, then nestle them onto the platter amidst the other assembled items.
04 - Disperse mixed nuts, crackers, and pita chips in remaining open spaces to complete the board’s assortment and add crunch.
05 - Finish with fresh basil or mint leaves for an aromatic touch, then serve immediately to maintain optimal texture and freshness.
