Garlic Peanut Winter Salad (Printable Version)

Creamy peanut and garlic add savory flair to winter salads. Fast to make and perfect for bright, bold flavors.

# The Ingredients You'll Need:

→ Dressing Base

01 - 1/3 cup creamy peanut butter
02 - 2 tablespoons soy sauce
03 - 2 tablespoons freshly squeezed lime juice
04 - 2 cloves garlic, finely minced
05 - 1 teaspoon freshly grated ginger
06 - 1/4 cup warm water

# Step-by-Step Instructions:

01 - Place peanut butter, soy sauce, lime juice, garlic, ginger, and warm water in a mixing bowl.
02 - Vigorously whisk mixture until a silky, homogeneous dressing forms.
03 - Add additional water one teaspoon at a time to achieve preferred consistency if desired.
04 - Drizzle dressing over salads, grain bowls, or noodles as desired.

# Additional Tips::

01 -
  • Quick to make in five minutes so perfect for busy days
  • Vegan friendly and fits many diets
  • Packed with savory peanut and bright garlic flavor
  • Perfect for salads noodles or grain bowls
  • Keeps well in the fridge for five days
02 -
  • Stays fresh for up to five days in the fridge
  • Packed with protein from peanuts
  • Naturally vegan and easily gluten free if you use tamari
03 -
  • Whisk thoroughly until smooth to avoid any clumps
  • Start with less water and add more so you can control how thick or thin it is
  • Taste as you go since every peanut butter and soy sauce has its own saltiness
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