Pizza Fruit Cream Cheese (Printable Version)

Sugar cookie crust, cream cheese glaze, topped with fresh seasonal fruits for a vibrant, refreshing finish.

# The Ingredients You'll Need:

→ Base

01 - Cookie or shortbread dough

→ Topping

02 - Cream cheese
03 - Sugar
04 - Seasonal fruits such as strawberries, kiwi, oranges, and blueberries

# Step-by-Step Instructions:

01 - Roll out the cookie or shortbread dough into a circular shape approximately 25 cm in diameter. Bake according to the package or recipe instructions and allow to cool completely.
02 - Mix cream cheese with sugar in a bowl until smooth and spreadable. Adjust the sweetness to taste.
03 - Spread the cream cheese mixture evenly over the cooled cookie base. Arrange the freshly sliced fruits on top, creating a colorful and decorative pattern.
04 - Refrigerate for at least 30 minutes to allow the flavors to meld. Slice into portions and serve chilled.

# Additional Tips::

01 -
  • Ready in under one hour from start to finish
  • Customizable with your favorite seasonal fruit
  • A playful way to get kids to eat more fruit
  • Looks festive with barely any effort
  • No need for special equipment just a cookie sheet or pizza pan
02 -
  • This dessert is light and cool making it a natural finish for summer barbecues
  • You can make both the crust and glaze ahead of time then assemble with fruit at the last minute
  • Easy to adapt for any dietary needs use gluten-free cookie dough or a plant-based cream cheese
03 -
  • Chill the assembled pizza before slicing for neat pretty pieces
  • Dry fruit well before arranging to avoid soggy spots
  • Letting the cream cheese come to room temperature makes the glaze extra smooth
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