Peanut Butter Banana Wraps (Printable Version)

Creamy peanut butter and ripe bananas wrapped in fluffy tortillas for a delightful and speedy snack.

# The Ingredients You'll Need:

→ Main

01 - 2 large flour tortillas (8-inch diameter)
02 - 2 tablespoons creamy peanut butter
03 - 2 ripe medium bananas

→ Optional Fillings

04 - 1 tablespoon honey or maple syrup
05 - 2 tablespoons granola
06 - 1 tablespoon mini chocolate chips
07 - Pinch ground cinnamon

# Step-by-Step Instructions:

01 - Arrange the flour tortillas flat on a clean cutting board.
02 - Using a butter knife or spatula, evenly spread 1 tablespoon of creamy peanut butter onto each tortilla, retaining a small border around the edges.
03 - Peel each banana and position one near the edge of each tortilla.
04 - If desired, drizzle honey or maple syrup over the banana, then sprinkle with granola, mini chocolate chips, or a pinch of ground cinnamon.
05 - Roll each tortilla tightly around the banana, folding in the sides to secure the ends if preferred.
06 - With a sharp knife, slice each wrap in half diagonally and serve immediately, or wrap securely in parchment paper for portability.

# Additional Tips::

01 -
  • Uses just a few everyday ingredients
  • Quick and mess free for the whole family
  • Customizable with toppings from honey to granola
  • A reliable source of energy that keeps you going
02 -
  • Vegetarian friendly and kid approved
  • A source of potassium protein and fiber
  • No cooking involved so perfect for summer snacks
03 -
  • Spread the peanut butter right to the edges on at least one side so the tortilla seals itself as you roll
  • For perfect slicing use a serrated or very sharp knife If you are packing them for travel wrap individually and tuck a napkin beside each one to catch any peanut butter squeeze out
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