Easy Chocolate Chip Cookies (Printable Version)

Five-ingredient chewy cookies, ready fast and packed with chocolate chips for instant sweet satisfaction.

# The Ingredients You'll Need:

→ Main Ingredients

01 - 200g brown sugar
02 - 150g unsalted butter, softened
03 - 2 large eggs
04 - 250g all-purpose flour
05 - 150g chocolate chips

# Step-by-Step Instructions:

01 - Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
02 - In a large bowl, cream together the brown sugar and softened butter until smooth. Add the eggs one at a time, mixing well after each addition.
03 - Gradually mix the all-purpose flour into the wet ingredients until a soft dough forms.
04 - Fold the chocolate chips into the dough until evenly distributed.
05 - Using a spoon or cookie scoop, drop dough balls onto the prepared baking tray, leaving space between each cookie for spreading.
06 - Place the tray in the oven and bake for 12-15 minutes, or until the edges are lightly golden.
07 - Allow the cookies to cool on the tray for 5 minutes, then transfer to a wire rack to cool completely before serving.

# Additional Tips::

01 -
  • Uses only pantry staple ingredients
  • Takes just twenty minutes from start to finish
  • Perfect for last minute guests or a late night treat
  • No fancy equipment or chilling required
02 -
  • Naturally chewy and soft every time
  • Great for baking with kids due to minimal steps and mess
  • Keeps well in a cookie tin for up to five days
03 -
  • Always use room temperature ingredients for even mixing
  • If you love gooey cookies underbake by two minutes and let them finish on the hot tray
  • Save a handful of chocolate chips to press on top of each dough ball for that bakery look
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