Easy Apple Tart Prebaked (Printable Version)

Quick apple tart with pre-made crust, seasonal apples, sugar, cinnamon, and butter.

# The Ingredients You'll Need:

→ Filling and crust

01 - Pre-made tart crust
02 - Seasonal apples
03 - Granulated sugar
04 - Ground cinnamon
05 - Unsalted butter

# Step-by-Step Instructions:

01 - Peel the apples, remove the cores, and slice them thinly.
02 - Place the pre-made tart crust into a tart pan. Arrange the sliced apples in a circular pattern over the crust.
03 - Sprinkle granulated sugar and ground cinnamon evenly over the apple slices.
04 - Cut the unsalted butter into small pieces and distribute them evenly over the apples.
05 - Preheat the oven to 180°C. Bake the tart for 25–30 minutes, or until the apples are tender and the crust is golden brown.
06 - Remove the tart from the oven and allow it to cool slightly before serving.

# Additional Tips::

01 -
  • Ready to bake in minutes so perfect for impromptu gatherings
  • Uses just a handful of affordable pantry ingredients
  • Delivers classic bakery flavor with minimal effort
02 -
  • Can be served warm or at room temperature
  • Easily doubles for a crowd
  • A good source of fiber from the apples
03 -
  • Always choose apples that stay firm when baked for the prettiest slices
  • Let the tart cool slightly before cutting so the juices set
  • Brushing the apples with warm apricot jam after baking gives a beautiful shine and extra flavor
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