Pork, ham, Swiss, pickles, and mustard pressed between golden bread create a bold Cuban-American main.
# The Ingredients You'll Need:
→ Meats
01 - 4 ounces roasted pork, thinly sliced
02 - 4 ounces deli ham, thinly sliced
→ Cheese
03 - 4 slices Swiss cheese
→ Vegetables & Condiments
04 - 4 dill pickle slices
05 - 2 tablespoons yellow mustard
→ Bread & Butter
06 - 4 slices crusty white or Cuban bread
07 - 2 tablespoons unsalted butter, softened
# Step-by-Step Instructions:
01 - Warm a skillet or griddle over medium heat until evenly heated.
02 - Spread unsalted butter on one side of each bread slice, ensuring full coverage.
03 - On the unbuttered side of two bread slices, evenly spread one tablespoon of yellow mustard each.
04 - Layer each prepared bread slice with two slices of Swiss cheese, two ounces of ham, two ounces of roast pork, and two dill pickle slices.
05 - Place the remaining bread slices on top, buttered side outward, to form sandwiches.
06 - Transfer sandwiches to the skillet; gently press with a spatula or heavy pan. Grill each side for 3 to 4 minutes, until the bread is golden brown and the cheese fully melted.
07 - Remove sandwiches from the skillet, slice each in half, and serve immediately while hot.
