# The Ingredients You'll Need:
→ Filling
01 - 1 cup canned pumpkin puree (not pumpkin pie filling)
02 - 3.5 ounces cream cheese, softened
03 - 2 tablespoons grated Parmesan cheese
04 - 1 tablespoon brown sugar
05 - 1/2 teaspoon ground cinnamon
06 - 1/4 teaspoon ground nutmeg
07 - 1/4 teaspoon salt
08 - 1/8 teaspoon ground black pepper
→ Wonton Bites
09 - 24 square wonton wrappers
10 - Vegetable oil, for frying
→ Garnish (optional)
11 - 2 tablespoons chopped chives or green onions
12 - Sweet chili sauce or soy sauce, for dipping
# Step-by-Step Instructions:
01 - In a mixing bowl, blend pumpkin puree, softened cream cheese, Parmesan cheese, brown sugar, cinnamon, nutmeg, salt, and black pepper until fully combined and smooth.
02 - Lay one wonton wrapper on a clean, dry work surface. Place approximately 1 teaspoon of pumpkin filling in the center of the wrapper.
03 - Brush the edges of the wonton wrapper lightly with water. Fold into a triangle, pressing firmly to expel air and create a tight seal along the edges. Optional: Bring the two side corners together and seal with a bit of water for a hat-shaped wonton.
04 - Continue filling and sealing remaining wonton wrappers with the pumpkin mixture.
05 - Pour about 2 inches of vegetable oil into a deep pan or pot and heat to 350°F (175°C).
06 - Fry wontons in small batches for 2 to 3 minutes, turning once, until golden brown and crispy. Avoid overcrowding the pan.
07 - Remove fried wontons using a slotted spoon and transfer to paper towels to drain excess oil.
08 - Arrange wonton bites on a serving platter. Garnish with chopped chives or green onions, and serve with sweet chili sauce or soy sauce on the side.
