Cloud Bread Light Fluffy Alternative (Printable Version)

Delicate and airy, this cloud bread is ideal for gluten-free, low-carb lifestyles and perfect for sandwiches.

# The Ingredients You'll Need:

→ Dairy

01 - 3 large eggs
02 - 8 oz cream cheese, softened

→ Baking

03 - 1/4 teaspoon cream of tartar
04 - 1/4 teaspoon salt

# Step-by-Step Instructions:

01 - Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
02 - In a mixing bowl, whisk the egg whites and cream of tartar until stiff peaks form.
03 - In another bowl, blend the egg yolks, cream cheese, and salt until smooth.
04 - Gently fold the egg whites into the cream cheese mixture until well combined.
05 - Scoop the mixture onto the prepared baking sheet, forming 8 equal rounds.
06 - Bake for 25 minutes or until the tops are golden brown.
07 - Allow to cool before serving.

# Additional Tips::

01 -
  • Uses only four main ingredients you probably already have in your kitchen
  • Perfect for low carb and gluten free diets with a soft pillowy bite
  • Ready in under forty minutes without any kneading or proofing
  • Hands down the easiest bread recipe I have made and I love how you can dress it up sweet or savory depending on your mood
02 -
  • Cloud bread is naturally gluten free and so light you can enjoy a few slices guilt free
  • Stays fresh in the fridge for about a week perfect for meal prep or snacks
  • Completely customizable with herbs spices or even a touch of sweetener
03 -
  • Always let your eggs come to room temperature for softer peaks and fuller volume
  • Take time to properly fold in the whites gently or the bread will turn dense
  • If you crave extra flavor try adding a pinch of garlic powder dried herbs or a sprinkle of sesame before baking
Return to Recipe