# The Ingredients You'll Need:
→ Donut Holes
01 - 2 cups (250 g) all-purpose flour
02 - 2 tsp baking powder
03 - 1/2 tsp salt
04 - 1/2 cup (100 g) granulated sugar
05 - 1/2 tsp ground cinnamon
06 - 2/3 cup (160 ml) whole milk
07 - 2 large eggs
08 - 2 tbsp unsalted butter, melted
09 - 1 tsp vanilla extract
10 - Vegetable oil, for frying
→ Cinnamon Sugar Coating
11 - 1/2 cup (100 g) granulated sugar
12 - 2 tsp ground cinnamon
→ Peanut Butter Dip
13 - 1/2 cup (125 g) creamy peanut butter
14 - 1/4 cup (60 ml) whole milk
15 - 2 tbsp powdered sugar
16 - 1 tsp vanilla extract
17 - Pinch of salt
# Step-by-Step Instructions:
01 - In a medium bowl, whisk together flour, baking powder, salt, sugar, and cinnamon.
02 - In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
03 - Add the wet ingredients to the dry ingredients and mix until just combined; do not overmix.
04 - Heat 2 inches of vegetable oil in a deep pot to 350°F (175°C).
05 - Using a small cookie scoop or tablespoon, carefully drop spoonfuls of batter into the hot oil, frying in batches. Fry for 2–3 minutes, turning occasionally, until golden brown and cooked through.
06 - Remove donut holes with a slotted spoon and drain on paper towels.
07 - While still warm, roll the donut holes in a mixture of cinnamon and sugar until fully coated.
08 - In a small bowl, whisk together peanut butter, milk, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy. Add a bit more milk if needed to reach your desired consistency.
09 - Serve the cinnamon sugar donut holes warm with the peanut butter dip on the side.
