Save It Irresistibly soft and golden-brown bite-sized French toast cubes coated in fragrant cinnamon sugar, these Cinnamon Brown Sugar French Toast Bites are perfect for breakfast, brunch, or as a sweet snack. Their delightful texture and sweet flavor make them an instant favorite for any occasion.
I first made these French toast bites for a weekend brunch with friends and they disappeared within minutes. The sweet coating and pillowy texture make them impossible to resist!
Ingredients
- Bread: 6 thick slices brioche or challah bread, cut into 1-inch cubes
- Custard Mixture: 3 large eggs, 1 cup whole milk, 1 tablespoon granulated sugar, 1 teaspoon pure vanilla extract, 1/2 teaspoon ground cinnamon, pinch of salt
- Coating: 1/2 cup brown sugar (packed), 1 teaspoon ground cinnamon
- For Cooking: 2 tablespoons unsalted butter
Instructions
- Prepare Custard:
- In a medium bowl, whisk together eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
- Soak Bread:
- Add bread cubes to the custard mixture and gently toss to coat. Let soak for 2–3 minutes until moistened but not soggy.
- Mix Coating:
- In a shallow dish, combine brown sugar and cinnamon. Set aside.
- Cook Bites:
- Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Add half the soaked bread cubes in a single layer. Cook, turning occasionally, until golden brown and crisp, about 5 minutes. Repeat with remaining butter and bread cubes.
- Coat Bites:
- Immediately transfer hot French toast bites to the cinnamon brown sugar mixture and toss until fully coated.
- Serve:
- Enjoy warm, optionally with maple syrup or fresh fruit.
Save It My kids love helping toss the warm bites in cinnamon sugar and eagerly wait to dip them in maple syrup. This recipe always brings smiles to our breakfast table.
Required Tools
Medium mixing bowl, shallow dish, whisk, large nonstick skillet, spatula, knife and cutting board
Allergen Information
Contains eggs, milk, wheat (gluten), and butter (dairy). Always check ingredient labels for potential allergens.
Nutritional Information
Per serving: Calories 330, Total Fat 12 g, Carbohydrates 48 g, Protein 8 g
Save It Enjoy these French toast bites fresh and warm for best taste. Leftovers can be reheated in a skillet for a quick treat.
Common Questions About Recipes
- → Which bread works best for these toast bites?
Brioche and challah are ideal for their texture and richness. Thick-cut bread maintains shape when soaked and fried.
- → Can a different milk be used?
Whole milk provides creaminess, but half-and-half can be used for a richer result. Plant-based milks also work with slight texture changes.
- → How do I prevent soggy bites?
Soak bread cubes for only 2–3 minutes so they absorb just enough custard without becoming mushy. Frying ensures a crisp surface.
- → What toppings pair well with these bites?
Maple syrup, fresh fruit, yogurt, or chocolate sauce complement the cinnamon sugar flavor beautifully.
- → Are there variations to enhance flavor?
Add a pinch of nutmeg or substitute Texas toast for a different texture. Use half-and-half for extra richness.
- → Are these suitable for vegetarians?
Yes, they contain dairy and eggs but fit a vegetarian diet. Check all ingredients if dietary restrictions apply.