# The Ingredients You'll Need:
→ Produce
01 - 1 ripe mango, peeled, pitted, and diced
02 - 2 green onions, thinly sliced
03 - 1 small jalapeño, seeded and finely chopped (optional)
04 - 2 tablespoons fresh cilantro, chopped
→ Dairy
05 - 1 1/2 cups shredded Monterey Jack cheese
06 - 1 cup shredded cheddar cheese
07 - 2 tablespoons unsalted butter
→ Other
08 - 4 large flour tortillas
09 - Salt and pepper, to taste
# Step-by-Step Instructions:
01 - Mix the diced mango, sliced green onions, jalapeño if using, and chopped cilantro together in a medium mixing bowl. Season lightly with salt and pepper.
02 - Lay each flour tortilla flat and evenly distribute half of both Monterey Jack and cheddar cheese over one half of each tortilla.
03 - Spoon the mango mixture over the cheese, then sprinkle the remaining cheese on top. Fold each tortilla in half to form a semicircle.
04 - Melt 1/2 tablespoon butter in a large skillet over medium heat. Add one or two folded quesadillas and cook for 2 to 3 minutes per side, until golden brown and the cheese is melted. Repeat with remaining butter and quesadillas.
05 - Transfer cooked quesadillas to a cutting board. Allow to cool slightly, then slice each into 3 triangles. Serve warm, garnished with additional cilantro if desired.
