Cajun Shrimp Alfredo Bake (Printable Version)

Cheesy Cajun shrimp and creamy Alfredo bake bring a bold twist to classic pasta comfort.

# The Ingredients You'll Need:

→ Pasta and Seafood

01 - 10.5 ounces penne pasta
02 - 8.8 ounces shrimp, peeled

→ Sauce and Seasonings

03 - 1 tablespoon Cajun seasoning
04 - 1.5 cups Alfredo sauce

→ Vegetables and Cheese

05 - 1 bell pepper, diced
06 - 1 cup shredded mozzarella cheese

# Step-by-Step Instructions:

01 - Bring a large pot of salted water to a boil and cook penne pasta until al dente; drain and set aside.
02 - Sauté peeled shrimp with Cajun seasoning in a skillet over medium heat until pink and opaque, about 3 minutes.
03 - In a large bowl, mix cooked penne, sautéed shrimp, Alfredo sauce, and diced bell pepper until thoroughly combined.
04 - Transfer the mixture into a baking dish and evenly sprinkle shredded mozzarella cheese over the top.
05 - Bake in a preheated oven at 375°F for 20 minutes, or until cheese is golden and bubbling.

# Additional Tips::

01 -
  • Uses just six main ingredients you might already have
  • Ready for the table in just about forty minutes
  • Crowd-pleaser that feels special for any dinner or potluck
  • Delivers the kick of Cajun flavor with gooey cheese topping
02 -
  • High protein thanks to shrimp and cheese
  • Balanced spicy creamy flavor without overpowering heat
  • Easy to double for a crowd or leftovers
03 -
  • Undercook the pasta slightly for best texture after baking
  • Use freshly shredded mozzarella because pre shredded varieties melt less smoothly
  • Always pat shrimp dry before sautéing for the best golden color and juiciness
  • Add a little smoked paprika to your Cajun seasoning if you want more depth or toast the Cajun seasoning in the dry pan before adding shrimp for an even bolder aroma
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