# The Ingredients You'll Need:
→ Buffalo Chicken
01 - 1 cup cooked chicken breast, shredded
02 - 2 tablespoons hot buffalo sauce (such as Frank’s RedHot)
03 - 1 tablespoon unsalted butter, melted
→ Biscuits
04 - 2 cups all-purpose flour
05 - 1 tablespoon baking powder
06 - 1/2 teaspoon baking soda
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon garlic powder
09 - 1/4 cup cold unsalted butter, cubed
10 - 1/2 cup crumbled blue cheese
11 - 3/4 cup buttermilk, plus extra for brushing
→ Optional Garnish
12 - 2 tablespoons chopped scallions
13 - Additional blue cheese crumbles
# Step-by-Step Instructions:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Combine shredded chicken, hot buffalo sauce, and melted butter in a small bowl until evenly coated. Allow to cool slightly.
03 - In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
04 - Add cubed cold butter to the dry mixture and cut in using a pastry blender or fork until coarse crumbs form.
05 - Fold blue cheese crumbles into the flour and butter mixture.
06 - Add buffalo chicken mixture and buttermilk to the bowl. Mix gently until just combined, taking care not to overwork the dough.
07 - Turn out dough onto a lightly floured surface and pat into a 1-inch-thick rectangle.
08 - Cut rounds using a 2.5-inch biscuit cutter and place 2 inches apart on the prepared baking sheet.
09 - Brush biscuit tops with extra buttermilk. Bake for 18–20 minutes until golden brown and cooked through.
10 - Cool biscuits for 5 minutes, then garnish with chopped scallions and additional blue cheese if desired. Serve warm.
