# The Ingredients You'll Need:
→ Pasta & Grains
01 - 1 1/2 cups orzo pasta
→ Vegetables
02 - 2 cups broccoli florets, chopped into bite-sized pieces
03 - 1 small onion, finely chopped
04 - 2 cloves garlic, minced
→ Dairy
05 - 2 cups sharp cheddar cheese, shredded
06 - 2 tablespoons unsalted butter
07 - 1 1/4 cups whole milk
→ Liquids & Broth
08 - 2 1/2 cups low-sodium vegetable broth
→ Seasonings
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper
11 - Pinch of nutmeg (optional)
# Step-by-Step Instructions:
01 - In a large saucepan over medium heat, melt the butter. Add the onion and cook for 3 minutes until softened. Add garlic and cook for 1 minute until fragrant.
02 - Stir in the orzo pasta and toast for 2 minutes, stirring frequently.
03 - Pour in vegetable broth and whole milk. Bring mixture to a gentle simmer.
04 - Mix in broccoli, salt, black pepper, and nutmeg if desired. Reduce heat to low, cover, and cook for 10–12 minutes, stirring occasionally, until orzo is tender and most liquid is absorbed.
05 - Remove saucepan from heat. Fold in shredded cheddar cheese and stir until melted and creamy. Adjust seasoning if needed.
06 - Serve hot, garnished with additional cheddar cheese or fresh herbs as desired.
