Brioche French Toast with Strawberries (Printable Version)

Buttery brioche bread dipped in rich custard, pan-fried until golden, and topped with sweet, juicy fresh strawberries.

# The Ingredients You'll Need:

→ For the French Toast

01 - 8 slices brioche bread, ¾-inch thick
02 - 4 large eggs
03 - 1 cup whole milk
04 - ½ cup heavy cream
05 - 2 tbsp granulated sugar
06 - 1 tsp vanilla extract
07 - ½ tsp ground cinnamon
08 - Pinch of salt
09 - 2 tbsp unsalted butter, for frying

→ For the Topping

10 - 1½ cups fresh strawberries, hulled and sliced
11 - 1 tbsp sugar (optional, to macerate berries)
12 - Maple syrup, to serve
13 - Powdered sugar, for dusting (optional)

# Step-by-Step Instructions:

01 - In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
02 - Heat a non-stick skillet or griddle over medium heat and add a bit of butter to coat the surface.
03 - Dip each brioche slice into the custard mixture, allowing it to soak for a few seconds on each side without becoming soggy.
04 - Place soaked slices onto the skillet and cook 2–3 minutes per side, until golden brown and slightly crisp.
05 - Meanwhile, toss sliced strawberries with sugar in a bowl (optional) and let sit for 5–10 minutes to release juices.
06 - Serve French toast warm, topped with strawberries, a drizzle of maple syrup, and a dusting of powdered sugar if desired.

# Additional Tips::

01 -
  • Ready in just 20 minutes from start to finish
  • Uses simple ingredients you likely have on hand
  • Creates restaurant quality results with minimal effort
  • Customizable with different fruits or toppings
02 -
  • The best brioche French toast uses slightly stale bread which absorbs more custard without falling apart
  • Can be made ahead and kept warm in a 200°F oven for up to 30 minutes
  • Each serving provides nearly 10g of protein making this a more substantial breakfast than standard toast
03 -
  • Allow your skillet or griddle to fully preheat before adding butter to ensure even cooking and prevent sticking
  • For extra flavor brush the cooked French toast with melted butter just before serving for an additional layer of richness
  • Add a tiny splash of almond extract to the custard mixture for an elevated flavor profile that complements both the brioche and strawberries
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