# The Ingredients You'll Need:
→ Pasta and Protein
01 - 8 oz (225g) elbow macaroni or pasta of choice
02 - 1 lb (450g) cooked chicken breast, shredded
→ Cheese Sauce
03 - 2 cups shredded cheddar cheese
04 - 1 cup shredded mozzarella cheese
05 - 1 cup low-fat milk
→ Flavorings
06 - 1 tablespoon olive oil
07 - 1/2 cup BBQ sauce
08 - 1 teaspoon garlic powder
09 - 1 teaspoon onion powder
10 - 1/2 teaspoon smoked paprika
11 - Salt and pepper to taste
12 - Fresh parsley, chopped (for garnish, optional)
# Step-by-Step Instructions:
01 - Cook the pasta according to package instructions until al dente. Drain and set aside.
02 - Heat olive oil in a large skillet over medium heat. Add the shredded chicken and cook for 2-3 minutes until warmed through.
03 - Stir in the BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix thoroughly to coat the chicken evenly.
04 - In a separate saucepan, heat the milk over medium heat. Add the cheddar and mozzarella cheese, stirring continuously until melted and smooth.
05 - Add the cooked pasta to the cheese sauce and stir to combine. Fold in the BBQ chicken mixture and continue stirring until well integrated.
06 - Taste and adjust seasoning with salt and pepper if needed. Serve hot, garnished with fresh parsley if desired.
