Crispy quesadillas with creamy avocado, sharp cheddar, green onions, and a hint of jalapeño spice.
# The Ingredients You'll Need:
→ Vegetables
01 - 1 ripe avocado, peeled, pitted, and sliced
02 - 2 green onions, thinly sliced
03 - 1 small jalapeño, seeded and finely chopped (optional)
→ Dairy
04 - 1 cup sharp cheddar cheese, grated
05 - 2 tablespoons sour cream, for serving (optional)
→ Staples
06 - 2 large flour tortillas (8-inch)
07 - 1 tablespoon unsalted butter or olive oil
08 - Salt and freshly ground black pepper, to taste
→ Garnishes
09 - Fresh cilantro leaves, chopped (optional)
10 - Salsa or pico de gallo, for serving (optional)
# Step-by-Step Instructions:
01 - Arrange the tortillas on a clean work surface.
02 - Evenly sprinkle grated cheddar cheese over one half of each tortilla, then arrange avocado slices on top, followed by green onions and jalapeño. Season lightly with salt and freshly ground black pepper.
03 - Fold each tortilla in half to fully enclose the filling.
04 - Warm butter or olive oil in a large nonstick skillet over medium heat.
05 - Place folded tortillas in the skillet and cook for 2 to 3 minutes per side, gently pressing with a spatula, until golden brown and the cheese has melted.
06 - Transfer to a cutting board, allow to cool slightly, then slice each quesadilla into wedges.
07 - Serve immediately topped with cilantro and accompanied by sour cream and salsa if desired.
