Mushrooms baked with creamy Alfredo, parmesan, and garlic. Savory finger food perfect for gatherings.
# The Ingredients You'll Need:
→ Main
01 - 12 large white mushrooms
→ Filling
02 - 1/2 cup Alfredo sauce
03 - 1/4 cup plain breadcrumbs
04 - 1/4 cup grated Parmesan cheese
05 - 1/2 teaspoon garlic powder
# Step-by-Step Instructions:
01 - Remove the stems from each mushroom and set aside the mushroom caps.
02 - In a bowl, combine Alfredo sauce, breadcrumbs, grated Parmesan cheese, and garlic powder until evenly blended.
03 - Spoon the prepared filling into each mushroom cap, distributing it evenly.
04 - Arrange stuffed mushrooms on a baking tray and bake in a preheated oven at 350°F for 15 minutes until heated through and golden on top.
