Alfredo Chicken Spinach Flatbread (Printable Version)

Alfredo, chicken, spinach, and mozzarella on crisp flatbread ready in 15 minutes. Easy express meal for two.

# The Ingredients You'll Need:

→ Flatbread Base

01 - 2 pre-made flatbreads

→ Toppings

02 - 1/2 cup Alfredo sauce
03 - 1 cup shredded cooked chicken
04 - 1 cup baby spinach
05 - 1 cup shredded mozzarella cheese

# Step-by-Step Instructions:

01 - Preheat oven to 400°F.
02 - Arrange flatbreads on a baking sheet.
03 - Evenly spread Alfredo sauce over each flatbread.
04 - Top each flatbread with shredded cooked chicken, baby spinach, and shredded mozzarella cheese.
05 - Bake in the preheated oven for 10 minutes, until cheese is melted and edges are crisp.
06 - Remove from oven, slice, and serve immediately.

# Additional Tips::

01 -
  • Ready in just 15 minutes
  • Works with rotisserie or leftover chicken
  • Satisfies pizza cravings with fewer steps and less mess
  • Flexible for different toppings or breads
02 -
  • High protein keeps you full longer
  • Great option for using up leftovers
  • Tastes just as good cold the next day
  • A good Alfredo sauce transforms this from average to craveable
03 -
  • Always preheat your oven so the flatbread crisps up No soggy crusts allowed
  • If using watery vegetables pat them dry before adding
  • Rotisserie chicken makes this unbeatable for speed and flavor
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