A light, warming soup featuring fresh ginger and miso with winter vegetables. Nourishing, umami-rich, and ready in just 30 minutes.
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A light, warming soup featuring fresh ginger and miso with winter vegetables. Nourishing, umami-rich, and ready in just 30 minutes.
Vibrant roasted red kuri squash with warming spices, maple syrup, and chili, topped with quinoa, kale, and pepitas.
Delicate cod fillets poached with fresh fennel, sweet orange, and aromatic herbs for a bright Mediterranean main course.
Classic Sicilian pasta featuring roasted eggplant, tomato sauce, and salty ricotta salata. A vibrant, satisfying vegetarian dish.
Slow-cooked pulled pork with applesauce and apple cider, served warm on sandwich buns for a sweet and savory meal.
Golden jalapeño halves filled with creamy cheddar and cream cheese, air-fried until crispy. Ready in 25 minutes.
Smoky BBQ-seasoned fries topped with melted cheddar and fresh spring onions, served with creamy homemade ranch dip.
Tender meatballs in a sweet and tangy grape jelly and chili sauce. Perfect for parties and weeknight entertaining.
Crispy tortilla chips piled with smoky barbecue beef, melty cheese blend, and fresh toppings for ultimate sharing.