Shrimp, watermelon, and citrus blend in crisp lettuce cups for a zesty, vibrant starter with a cooling, spicy twist.
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Shrimp, watermelon, and citrus blend in crisp lettuce cups for a zesty, vibrant starter with a cooling, spicy twist.
Tender orzo, roasted shrimp, feta, and vibrant herbs combine for fresh Mediterranean-inspired flavor.
Pasta salad with grilled peaches, burrata, and herbs, finished with sweet-tangy vinaigrette. Ideal for summer meals.
Mini sliders with sweet crab cakes, buttery buns, Old Bay aioli, and fresh toppings—a flavorful seafood favorite.
Vibrant shrimp rice bowls topped with avocado, mango salsa, cucumber, and sesame for a fresh, tropical meal.
Creamy chicken, gnocchi, sun-dried tomatoes, and Parmesan meld in this satisfying skillet meal.
Rich scallops glazed in honey butter, served with creamy corn risotto for a flavorful, elegant meal.
Golden beer-battered shrimp, tangy slaw, and warm tortillas combine for a crowd-pleasing taco fusion.
Fiery lobster with Nashville butter, slaw, and pickles in toasted buns for a bold, Southern-inspired main.