Browse Every Recipe - Page Number 57

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Creamy Shrimp Alfredo filling nestled in golden-baked mushrooms, a delightful Italian-American treat.
Shrimp Alfredo Stuffed Mushrooms #505

Mushrooms stuffed with creamy shrimp Alfredo, baked golden for a rich, elegant bite.

Earthy Matcha Caramel Apple Bars: A close-up showcasing layers of apple, caramel, and crumb.
Matcha Caramel Apple Bars #506

Tender apple bars with caramel, matcha, and a buttery crumble. A fusion dessert for special occasions.

Festive Gingerbread Christmas Cookie Sticks drizzled with icing and colorful sprinkles, ready to eat.
Festive Gingerbread Christmas Sticks #507

Warm gingerbread cookie sticks—easy to make, fun to decorate, perfect for holiday gatherings or edible gifts.

Warm, homemade pumpkin muffins with marshmallow swirl—autumn spices fill the air.
Pumpkin Muffins Marshmallow Swirl #508

Spiced pumpkin muffins with fluffy marshmallow swirl—delightfully moist, great for autumn or sweet snacking.

A steaming bowl of Sweet Soy Udon Lasagne Soup, cheese melting, garnished with scallions.
Sweet Soy Udon Lasagne Soup #509

Sweet soy broth meets udon noodles and lasagne layers for a cozy vegetarian fusion bowl.

Rich Cranberry Jalapeño Queso Dip with melted cheese and bright cranberries; perfect appetizer.
Cranberry Jalapeño Queso Dip #510

Creamy blend with cranberries, jalapeños, and cheeses—perfect appetizer for holidays or snacking.

Warm, melted cheese oozing from tiny Caramel Apple Mini Grilled Cheese Bites; snack perfection.
Caramel Apple Mini Grilled Cheese #511

Irresistible mini bites with caramel, cheese and apples; crisped to golden perfection and ideal for any celebration.

Imagine fluffy Japanese Mochi Pancake Bites, warm from the griddle, topped with fresh berries.
Japanese Mochi Pancake Bites #512

Fluffy, chewy pancake bites featuring mochiko—great for breakfast or snacking. Ready in 25 minutes.

A close-up of creamy Roasted Pumpkin Pasta with Crispy Prosciutto, topped with fried sage.
Roasted Pumpkin Pasta Prosciutto #513

Savory pasta features roasted pumpkin, prosciutto shards, sage and creamy Parmesan for a cozy autumn entrée.