Browse Every Recipe - Page Number 36

Silky white bean sauce coats pasta with broccoli for a nourishing, budget-friendly vegan main course.

Spinach and ricotta-stuffed shells baked in creamy garlic Alfredo, finished with bubbling mozzarella.

Cheesy Cajun shrimp and creamy Alfredo bake bring a bold twist to classic pasta comfort.

Light Alfredo tossed with shredded chicken, crisp zucchini noodles, and basil, perfect for a quick, healthy meal.

Flavorful quinoa salad with peanut dressing, veggies and edamame. Meal prep friendly, vegan, and full of color.

Barley, feta, and arugula blend with lemon vinaigrette for a vibrant, Mediterranean-inspired meal.

Spicy Cajun red beans and rice with classic Southern vegetables; a quick, filling dish packed with robust flavors.

Smooth ricotta topped with crunchy pistachios and honey for a sweet-savory Italian appetizer.

Quick, plant-based wraps with mashed chickpeas, spices, crisp onion, and creamy yogurt, ready in 10 minutes.