Browse Every Recipe - Page Number 128

Classic Sicilian pasta featuring roasted eggplant, tomato sauce, and salty ricotta salata. A vibrant, satisfying vegetarian dish.

Delicate cod fillets poached with fresh fennel, sweet orange, and aromatic herbs for a bright Mediterranean main course.

Vibrant roasted red kuri squash with warming spices, maple syrup, and chili, topped with quinoa, kale, and pepitas.

A light, warming soup featuring fresh ginger and miso with winter vegetables. Nourishing, umami-rich, and ready in just 30 minutes.

Tender French lentils, crisp broccolini, and jammy eggs with Dijon vinaigrette. Vegetarian, gluten-free, and ready in 45 minutes.

Fluffy waffles packed with turmeric and warming spices. A nourishing, anti-inflammatory breakfast ready in 35 minutes.

Vibrant no-bake snack packed with ginger, turmeric, maca powder, and hemp seeds for a nourishing boost anytime.

Vibrant creamy soup with spinach, asparagus, broccoli, and cashews. Vegan, gluten-free, and packed with nutrients.

A warming skillet combination of caramelized apples and tangy sauerkraut, ready in 30 minutes. Vegetarian and naturally gluten-free.